Natura Morta Cherry

Natura Morta Cherry is an American beer, it has an alcohol content of 6.5%.

This refined evolution of the Belgian-style Saison is foudre-fermented with Brettanomyces, then aged and re-fermented in red wine barrels with sweet, dark cherry puree. After 6 months, a crimson ale with champagne effervescence is released, offering notes of ripe stone fruit and barrel-drawn tannins. Retaining hints of earthy wild yeast, Natura Morta Cherry finishes like a fine Beaujolais.