De Achelse Kluis is a Belgian Trappist brewery, and the smallest of the Belgian currently approved Trappist breweries. It is located in the Abbey of Saint Benedict in the Belgian municipality of Hamont-Achel. It brews five trappist beers. History The history of the brewery goes back to 1648, when Dutch monks built a chapel in ... Read More
Early last century Willebroek counted more than a dozen breweries.At the end of the century there was nothing left of it … until today! Weldebrouck Brewery is a microbrewery and is situated in Willebroek yourself. On Saturday, May 10th, 2014 the brewery claimed its first beer: Tripel Weldebrouck!A blond triple with a lavish taste: gentle ... Read More
Welcome to the heart of the site tasting Brewery Legends, Brasserie Quintine. Here is a brief summary of its history. After the restoration of his farm, Gérard Philippe realized his dearest wish: to install its own brewery. In 1993, the first brew was Quintine delight the taste buds. ... Read More
Geuzestekerij Hanssens is a Belgian Geuze to Dworp (Beersel) in the province of Flemish Brabant. History In 1896 by Bartholomé Hanssens was bought an old dairy farm and converted into a brewery. The company is still located at this location. The brewery was named “Saint Anthony” and there was no brewed lambic unlike other breweries ... Read More
Het Anker Brewery is a Flemish brewery in Mechelen, founded in 1471 by a community of Beguines. In 1872, the brewery was acquired by Louis Van Breedam, who renamed it Het Anker (“The Anchor”) in 1904. Expanding its assortment from lager to ale, it began producing “Emperor beer” after World War II. In 1960 it ... Read More
The brewery was founded in 1994 and taken over in 2007 by Gudrun Vandoorne and Bruno Delrue. The small traditional family brewery moved in July 2015 to the chateau “Goed te Nieuwenhove”. For the little ones there is a playground in the courtyard with a bouncy castle. ... Read More
Brasserie Eylenbosch was founded in 1894 in Schepdaal by Emile Eylenbosch, who was also the town mayor. It had been a brewery site since 1851. In 1989, Eylenbosch was acquired by De Keersmaeker which in turn was taken over by Mort Subite (Alken-Maes) in the same year. The Eylenbosch brewery was used as a storage ... Read More
Our brewery, in the heart of the Dams of the Eau d’Heure, is between Beaumont and Philippeville, in the south of Belgium. In 1991, after much research in collaboration with The brewery laboratory of Louvain-la-Neuve, Two beers of high fermentation were elaborated. The “Joseph”, beer of spelled and the “Sarah”, beer of buckwheat saw thus ... Read More
