A “Good Service of Beer” training was organized on Monday, February 6, 2017 at 10am at the Silly brewery. This training was a great success with the managers of Silly coffee shops. Brewing beer is an art. His service is too. At the brewery of Silly, we work hard every day for the quality of our beers. It is essential that the quality be perfect throughout the process, from the manufacture of raw materials to the glass perfectly served in your establishment. The new Code of Conduct for Brewery Contracts put in place by Minister Borsus stipulates, among other things, that Horeca entrepreneurs must undergo training that deals with a wide range of topics, including hygiene and the service of beer. This last measure is useful because studies have shown that establishments that control the service of beer can increase their turnover with beer by up to 20%. Other BSB trainings will be planned soon. Do not hesitate to contact us.
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