Les Actualitésde la Brasserie de Silly Retour aux ActualitésPink Killer : l’avant-gardiste qui a lancé la vague des bières rosées En 2002, la Brasserie de Silly ose un pari audacieux : lancer une bière fruitée, rose, aromatisée au pamplemousse. À cette époque, peu de brasseries belges s’aventurent en dehors des sentiers battus. Mais Bertrand Van ... Read More

6 Dec 2026 Luxury breakfast Winter Breakfast on Sunday 6 December 2026 Fancy being pampered this winter with an extensive and luxurious breakfast buffet? The next edition of our luxury breakfast has now been fixed, with something for everyone. Sunday 6 December We start at 9:30 am Breakfast buffet, hot drinks and a glass of ... Read More

This time of year in Pennsylvania is… well… interesting, to say the least. While the arrival of spring brings with it so many connotations of warmth and renewal, more often than not we start with some really dark, dreary days. But as we transition from February into March, temperatures begin to rise and we start ... Read More

March 28, 2026 Lente Soirée Dinner DansantAfter 6 years of absence, our Lente Soirée is back. De Lozen Boer would like to invite you to celebrate spring with her on March 28 at 7 p.m.We are organizing a culinary evening with a “Diner Dansant” & dance party with DJ Lieven Batjoens. We offer you a ... Read More

March 22, 2026 Wine tastingThe Neyt family & De Lozen Boer invite you to an exceptional tasting of self-imported wines. You are all welcome on Sunday, March 22, 2026 from 11 a.m. to 6 p.m. in Zaffelare, Kerkstraat 24. Registration is not necessary. The price of the tasting is 10 euros. ... Read More

Brace yourselves – our once-a-year favorite, Nugget Nectar, has returned! Excessively dry-hopped, our iconic Imperial Amber Ale celebrates the arrival of all those “fresh-off-the-bine” Nugget hops from our annual pilgrimage to the hop-growing hotbed of Yakima Valley, Washington. It should come as no surprise that Nugget hops take center stage, adding dank notes of pine ... Read More

Apr 12, 2026 L u x e – o n t b i j t L e n t eBreakfast on Sunday, April 12, 2026 Fancy being pampered with an extensive and luxurious breakfast buffet during the Easter holidays? The next edition of our luxury breakfast has now been decided, with something for everyone wils. ... Read More

Cooking Instructions Slice onions & jalapeño Peel onion, trim top and bottom, cut ¼-inch slices perpendicular to the trimmed portions De-stem and de-seed peppers, cut into rounds. Sauté veggies Add butter, veggies to uncovered cast iron or sauté pan on medium-low heat. Stir slowly on occasion. Add brown sugar when caramelization is nearly complete Pre-heat ... Read More

Beer Cheese Dip Cooking Instructions Make a roux Melt butter in a medium saucepan over medium heat. Once melted, whisk in the flour to form a thick paste Add the milk While whisking, slowly add in the milk Stir continuously until all milk is added Add the remaining ingredients Stir the garlic powder, paprika, salt ... Read More