Floyd the Barber
Nordic Pale Ale // 5.0% ABV // 15 IBU // 11 P
medium body + pineapple + fresh hopped
Floyd is a Nordic Fresh Hop Pale Ale open fermented in a foeder with Kveik yeast: by far the most unique fresh hop beer we’ve ever made! Brewed with Pilsener, rye, and raw wheat, and hopped in the kettle with Strisselspalt and Hersbrucker. Floyd then spent eight weeks in the foeder, just enough time for the native Brett Brux to work in notes of canned pineapple, which are on full display in this beer. The final touch was a hefty dry hopping of fresh and wet Centennial hops from Growing Veterans.
This beer is very soft to the palate, with an impressive display of esters and a delicate grain field like quality.
HOPS:
Centennial, Hersbrucker, Strisselspalt
MALT:
Pilsener, Raw Wheat, Rye
Original Source Here