Coconut Chicken Curry

Cooking Instructions

Sear the chicken

• • Heat oil in a large pan over medium heat
  • Add chicken pieces, season with salt and pepper
  • Cook 4–5 minutes until seared on the outside, tossing frequently
  • Remove chicken to plate and set aside

Sauté the aromatics

• • Add oil to the pan if needed
  • Add onion, bell pepper and cook until softened, about 3-4 minutes
  • Stir in garlic and ginger; cook 1 minute until fragrant

Add the spices

• • Add curry, turmeric, paprika
  • Stir and cook for 30 seconds until fragrant
  • Return chicken to the pan, tossing in spice blend

Make the sauce

• • Add tomato paste
  • Add coconut milk and chicken broth (or beer)

Simmer

• • Bring to a simmer and cook uncovered for 12–18 minutes until the sauce thickens and chicken is tender
  • Add salt, sugar, or more curry powder if needed.

Finish

• • Squeeze fresh lime juice over dish
  • Garnish with fresh cilantro
  • Serve over rice

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