Hanssens Lambic Experimental Cassis

Hanssens Lambic Experimental Cassis is a Belgian beer, it has an alcohol content of 4%.

Ale fermented with cassis and matured in oak barrels

No pop whatsoever from the cork, and the pour wields no head either. Clear as a good Pils with a light, reddish-brown color. Smell is best described as plastic raspberries soaked in vinegar. Additional aromas of band-aids, paint, and general chemical-likeness. Taste is all vinegar with the raspberries and oak lurking underneath. Acidic to the point of drowning out the depth and character generally associated with the style.