Lindemans Apple
Lindemans Apple is a Belgian Lambic beer, it is fermented spontaneously by being exposed to wild yeasts and bacteria native to the Zenne valley, it has an alcohol content of 3.5%.
Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding the juice of several varieties of apples to our delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic. The Americans are crazy about it, which is why they say, “An apple a day keeps the doctor away.