Saison Dupont Dry Hopping

Saison Dupont Dry Hopping is a Traditional Belgian Saison, it has quite lively carbonation from a secondary fermentation in the bottle, it has an alcohol content of 6.5%.

Saison Dupont Dry Hopping was first brewed in 2010. In line with the Dupont tradition, this is a top-fermented blond beer, refermented in the bottle. The special feature of this beer, which is produced in limited quantities, is that the hops used for the “dry hopping”¹ are different every year. This year, three distinctive hop varieties were selected. For the dry hopping, brews were made from the “Brewers Gold” variety, grown in Germany.

The result is a coppery, blond beer, dry and refreshing with sustained bitterness. The use of Brewers Gold in Dry Hopping intensifies the fruity notes (mainly white fruits and citrus) and gives the beer a perfume of fresh hops.

Our selection of yeasts gives the beer very specific aromas and flavours.

The genuine bottle refermentation, which may be extended by a long period in your cellar, produces a complex and highly aromatic beer.

¹ A hopping technique from England