Brasserie de Jandrain-Jandrenouille
The Feculerie farm in Jandrain-Jandrenouille has been transformed into a brewery since the summer of 2007. That year, the first brewery product was born, the IV Season, corresponding to the wishes of its designers.
Savant mix of traditional Belgian know-how and declination of US bitter and aromatic hops.
Savant mix of traditional Belgian know-how and declination of US bitter and aromatic hops.
History
Born in 2006, from the enthusiasm of two university comrades, the original equipment came from the Berry brewery. At present, Alexandre Dumont de Chassart (UCL) is continuing the project in solo and is working to increase the capacity of the brewery as well as the development of new products.
The farm of the Feculerie is an imposing quadrilateral erected from the 14th to the mid-18th century. A beautiful porch under roof in roof pavilion serves as an entrance. An elegant double-storey house on two levels faces him, while the side wings sheltered the stables under the haylofts, and a large double barn, not to mention the piggeries, as well as a well. The whole is characteristic of the large farms in square Hesbignonnes.