Belgian Style beers “Dominus Vobiscum” Blanche, Ambree, Double and Triple are brewed in the heart of Baie-Saint-Paul, as well as the “Vache Folle” beers ESB and Milk Stout.

Since 1998, the brewers of Charlevoix have constantly given free rein to their imagination in order to satisfy the most demanding special beer lovers. Since January 2009, operations have been transferred to new, more modern, more efficient facilities to increase production capacity to better meet demand.

The MicroBrasserie products are available in the best restaurants, inns and grocery stores in the Charlevoix region, as well as in certain points of sale throughout Quebec.