In 2003, Tony Traen, took over Kapel van Viven from Willy de lobel (the founder of Kapel van Viven) Since then, chapel of Viven has undergone several changes: a brand new look, an improved recipe for the Monastery of Viven and a new name. Chapel and Monastry of Viven were baptized Viven Blond and Viven Brown.

The idea to apply our Flemish brewing art to non-Flemish beers haunted Tony and together with Dirk Naudts (owner of the Proef brewery), he developed the recipes of the promising Viven Ale, Viven Porter, Viven Imperial IPA and Viven Master IPA. These exceptional beers, that would truly tempt any beer connoisseur, have been successfully launched onto the beer market in 2010, making them accessible to a wider audience of beer lovers.