Cheeseburger with Caramelized Onions & Jalapeños

Cooking Instructions

Slice onions & jalapeño

• Peel onion, trim top and bottom, cut ¼-inch slices perpendicular to the trimmed portions
• De-stem and de-seed peppers, cut into rounds.

Sauté veggies

• Add butter, veggies to uncovered cast iron or sauté pan on medium-low heat. Stir slowly on occasion.
• Add brown sugar when caramelization is nearly complete

Pre-heat grill or griddle and slice cheese

Add patties, cook to internal temperature 145-150˚

• Salt & pepper to taste
• Add sliced cheese near end of cooking to allow them to melt slightly

Layer cooked patty & spatula’s worth of sliced veggies on potato roll

Learn more about pairing Tröegs beer with food on troegs.com.

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