BLOGByTim Rozmus
FRI SEP 3Recipe: Brooklyn Lager Braised Sausages with Cody ReissBy Cody Reiss
@codyreiss
Food/van dude/funny guy Cody Reiss picked up some Brooklyn Lager and hit the beach to make some beer braised sausages with caramelized onions. We’ve got the full recipe and video below for you to study up and make it on your own— get creative!
Brooklyn Lager Braised Sausages with Caramelized Onions, or “Snausage, Onions, and Lager”
INGREDIENTS:
- 4 uncooked snausages (ex. Italian Rippers, Brats, etc.)
- 2 yellow onions, sliced thick
- 1 12oz can Brooklyn Lager
- Potato hot dog buns
- Take out sauce packets— hot mustard, soy sauce, duck sauce, or your preferred source of acidity, salt, and sweetness. Vinegar, Worcestershire, maple syrup—go wild
- Sauerkraut or other pickled/fermented goody
- Salt
- Oil
DIRECTIONS:
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