Review of a 2018 year marked by innovation and sustainability

Our mission “brewers flavors” leads us to innovate in different fields to remain the guardians of a culture of Belgian beer inscribed in the world cultural heritage of Unesco. And to stay well positioned in the world competition. This ambition requires permanent investments, both in production and in marketing. After having a new bottling machine, we installed 450 photovoltaic panels on our roofs. An investment of EUR 120,000 which will enable us to produce 100,000 kWh per year, reduce our energy consumption by 25%, reduce our CO2 emissions by 60,5T and produce in a more eco-friendly way. For our participation in Horeca Expo and Horecatel, we now use reusable stands with aluminum partitions. Consequence: less waste. On October 13, we welcomed more than 2,000 visitors to Jack’s Silly Scotch Day 2018 to celebrate 100 years of our famous Scotch. And finally, we had the pride to present the new image of the Enghien range at the Horeca Expo. Discover it in this newspaper. What achievements have been made thanks to the collaboration with our customers and our teams. We would like to thank them warmly.

Lionel and Bertrand Van der Haegen, Managing Director

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