Saison van de Bruwer is a spelled Saison, dry-hopped and fermented with the addition of Brettanomyces. It contains 5.3% alcohol. Her dress is blond, opalescent; its foam, very persistent, is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot and green currants. A “funky” touch typical of Brettanomyces completes the picture. On the palate, these same aromas are intensified, added with cereal notes of spelled, a floral touch and (…)
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