Jambe-de-Bois is a generously hopped Triple. Heady blond, it is very balanced and its alcohol strength is never aggressive, which makes it dangerously easy to drink.
Fermentation aromas dominate, reminiscent of ripe pear and banana. The hops then develop, with floral and spicy notes (white pepper, nutmeg). Its alcohol level gives it a certain roundness, but the absence of residual sugars makes its finish dry and slightly (…)
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