Brett Saison

Brett Saison is an American beer, it has an alcohol content of 6.2%.

Our second release in the Brewers’ Series is a Dry Hopped Brett Saison aged in Wine Barrels. We brewed a Saison using traditional malts and hops. However, we decided to stray from traditional yeast and pitched a very simple yet complex strain: Brettanomyces Drei (Brett). Brett was recently classified as a brewer’s yeast and not a true Brett. At Grand Teton Brewing we feel the aroma and flavor profile is like nothing any of our typical brewer’s yeast produces, which is why we used Brett for our primary fermentation.