Bruocsella 1900 Grand Cru

Bruocsella 1900 Grand Cru is a Belgian Lambic beer, it is fermented spontaneously by being exposed to wild yeasts and bacteria native to the Zenne valley, it has an alcohol content of 5%.

Beer with a highly complex structure that has a wine-like and somewhat oxidised taste, the slightly acidic structures mingling with more mellow aspects. Powerful yet elegant, Bruocsella can be considered the missing link between the worlds of wine and beer. Since there is no secondary fermentation in the bottle Bruocsella is a flat, non-sparkling beer.