Dragon’s Back
Medium-bodied style made famous in England for its interplay between the malt character and apparent esters typical of great ales. The judicious addition of American hops during the boil and when dry hopping serves to kick the refreshment and aroma levels up a few notches.
SUGGESTED FOOD PAIRINGS
Try it with the flavorful tastes of Vietnamese, Mexican, and Thai cuisines or hearty seafood dishes.
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