Framboise Boon is an Authentic Belgian Geuze “Sour Beer”, It is made by blending young (1-year-old) and old (2- to 3-year-old) lambics, which is bottled for a second fermentation, it has an alcohol content of 6%.
Framboise Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the tradional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%) are used for this Lambic beer. Framboise Boon is the missing link between beer and wine and is served chilled in flute glasses.