Original Berliner Weiße. This classical Berliner Weiße is true to the traditional style. The yeasts used come from up to 50 year old vintage bottles and got revived by Dipl. Ing. Ulrike Genz. By leveraging bottle-fermentation, this lightly sour and oonly lightly alcoholic beer gets very fine carbonation bubbles and with increasing aging, a fuller head.


Please don’t use syrup!

Marlene Schneeeule Brauerei GmbH

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