Monk’s Brunch

Monk’s Brunch is an American beer, it has an alcohol content of 4.5%.

This session-able Belgian-Style Pale Ale is brewed with Mandarina Bavaria hops, Malted Wheat, 2-Row, Munich & Vienna malts with our haus Belgian-Style yeast which imparts another layer of flavors like plum, citrus, and spice to create robust yet quench-worthy beer.