The beer is brewed with a selection of Saaz and Styrian hops of a very high quality. The subtle blend of six special varieties of malt gives the beer a well-balanced and powerful taste.
Straffe Hendrik Tripel
Straffe Hendrik Tripel is a Belgian Triple beer, it has a second fermentation in the bottle, and an alcohol content of 9%.
Straffe Hendrik Tripel is a golden triple with a sturdy white collar. The armona is spicy with hints of black pepper, coriander and ginger, and is even insinuating the presence of oranges.
The palate initiates a hint of caramel, soon flowing into a certain bitterness. In the finish one can discover citrus fruits and even subtle flavours of banana.
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The triple has an alcohol percentage of 9° and the refermentatation in the bottle generates a long natural shelf life.
The combination with zesty fish plates is a real treat, but Straffe Hendrik can also be paired with cheeses such as camembert or Brugse Blomme. Straffe Hendrik is know to be a real delicay when combined with desserts based on pineapple or mango as well.