Timmermans Cassis Lambic
Timmermans Cassis Lambic is a Belgian Lambic beer, it is fermented spontaneously by being exposed to wild yeasts and bacteria native to the Zenne valley, it has an alcohol content of 4%.
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Timmermans Cassis Lambic is a Belgian Lambic beer, it is fermented spontaneously by being exposed to wild yeasts and bacteria native to the Zenne valley, it has an alcohol content of 4%.
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