Triceratops Tripel


Triceratops Tripel is a Canadian beer, it has an alcohol content of 9%.

Brewed in honour of International Gruit Day this beer has an assortment of organic botanicals including bog myrtle, dried heather flowers and lavender. The Gruit Tripel is a marriage between the centuries-old technique of using herbs, spices and other botanicals to create inventive recipes (known as gruit ales), and the relatively recent Belgian-style tripel, a dense, malt-forward golden ale.

Triceratops Tripel Beau’s

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