Les 22, 23 & 24 septembre 2023, rejoignez-nous pour découvrir le temps d’un week-end notre brasserie et ses bières. Au programme: Vendredi 22 septembre – 17h00 à 23h00: AFTERWORK by Lefebvre -17h: Ouverture du site Nous vous accueillons dès 17h sur notre site brassicole pour la 5ème édition de notre Afterwork! Fritkot et barbecue disponibles. ... Read More
Lefebvre
The Lefebvre Brewery in Quenast, Wallonia, Belgium, was founded in 1876 by Jules Lefebvre. It produces a range of beers including Barbar, an 8% abv strong pale ale containing honey, and the Floreffe brand of abbey beers.
Share:Cuvee St.Berthuin
- Style: Abbey, Belgian Style, Other Belgian-Style Ale
- Alcohol Content: 7%
- Global Rating:
Cuvee de la Pucelette
- Style: Belgian Style, Other Belgian-Style Ale
- Alcohol Content: 7%
- Global Rating:
Blanche de Bruxelles – Brusselse Witte
- Style: Belgian Style, Witbier
- Alcohol Content: 4.5%
- Global Rating:
Entrepreneuriat féminin
Céline et Polo sont aujourd’hui à la tête de la Brasserie Lefebvre. Frère et sœur représentent la 6ème génération de cette brasserie familiale. Est-ce la première fois qu’une femme est à la tête de la Brasserie et quels rôles avaient-elles avant ? Je ne peux pas dire que je suis la première femme à la ... Read More
Christmas 2021 closure
The brewery and the store will be closed from 25/12/2021 to 09/01/2022 inclusive. The store will be open on 12/24/2021 from 9 a.m. to 2 p.m. The store will be exceptionally closed on Monday 12/14/2021 and on Friday 12/17/2021. You can still order online, our webshop remains open! Share: ... Read More
Calendrier de l’Avent
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Our webshop is online
Our webshop is online at the following address: shop.brasserielefebvre.be At first we only deliver in Belgium. Share: ... Read More
The Hopus Primeur is back!
Enjoy it without delay! More info: https://www.brasserielefebvre.be/beer/hopus-primeur/ & Share: ... Read More
Investment plan Brasserie Lefebvre
It’s been almost 2 years since works began on the Lefebvre Brewery. An ambitious investment plan was proposed. A year and a half later, where do we stand? ➢ The new kegging area is operational. It is able to extract 180 kegs per hour ➢ A new semi buried water treatment plant was established. It ... Read More