The St. Feuillien Brewery is a Belgian brewery in Le Roeulx, Belgium, which was founded in 1873. The brewery, which makes abbey-style beer, has been operated by the Friart family all this time, except for an 11-year hiatus that ended in 1998. Beers brewed by St. Feuillien include a brown ale and a tripel, the latter of which praised as one of the best tripels available. A recent addition to their selection is a saison, “which has grown steadily to be up with the best”.

Brasserie St-Feuillien was founded in 1873 by Stéphanie Friart.With its fifth generation now at the helm, the Friart family continues to brew a wide range of beers, including the St-Feuillien Abbey, Saison and Grisette beers, demonstrating a determination to stay rooted in the region’s history and keep this local tradition very much alive.

Paying close attention to product quality and continuously investing in its equipment and facilities, this family-run brewery demonstrates passion and brewing knowledge in ample measure by developing new beers such as its Grand Cru and the latest addition: gluten-free, organic Grisette Blonde.

The last ten years have been a period of major investment, including the installation of a new brewing room which is fully automated and extremely efficient.

This independent, family-run brewery is a member of Belgian Family Brewers.