10 things Colorado’s top beer expert can teach you about brews ahead of GABF

1. There is no “magical tasting gene” Beer tasting is not about natural talent. It’s all about practice, attention, slowing down and being present in the moment, Imdieke said. The goal is to deconstruct the flavor. There are five steps: Appearance, aroma, taste, mouthfeel and finish. Analyze each step by step as you drink a


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