In production, 2019 was an intense year of investment and change. A 500 m2 hall was built to install the futerie as well as 8 new 50 hectoliter tanks. New investments have made it possible to continue automating the bottling room: construction of a new automatic depalletizer, installation of machines for the packaging part: carton forming and closing machine and an imposing palletizer. Obviously, their implementation greatly disrupted the work of employees. Despite everything, they managed to respect the necessary production volumes, and we thank them very much. Our efforts in terms of quality were rewarded: we won 2 medals at the Brussels Beer Challenge 2019: a gold medal for the Silly Season and a silver medal for the Scotch Pinot Noir Barrel Aged. On the team side, we are pleased to welcome several new ones: Laure Burgevin at brewing. Xavier Guéret and Jason Jacquet in production and bottling. Miguel Brisaert at the Bon Service de la Bière. Stefanie Borremans, new commercial for the Flemish, Dutch and German market. Jean-Baptiste Conty, new commercial for the French market. All of this promises us a solid 2020 year full of challenges that we want to succeed with you: quality, flexibility, variety, customer service. Flavors of brewers!
Lionel and Bertrand Van der Haegen, Managing Director
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