Barn Burner Series – Small Batch Beers in September
Every first Thursday of the month, limited release brews are blazin’ straight out of the Lyons, CO pilot brew barn. Stop into one of our taprooms – Boulder, Longmont, or Brevard and try something rare. Sip ’em at the bar, or grab a Crowler to go. This month’s release events are goin’ down September 6. See individual taproom facebook pages for more details.
Details on the beers:
C’est le Grand Prix Rosé (6% ABV) is a rosé style beer inspired by Grenache – a grape that produces wine with red fruit notes and white pepper spice, and an orange-pink hue. Supercharged with El Dorado and Centennial hops, C’est le Grand Prix races laps around fruit, berry, and melon flavors; and crosses the finish line in a blaze of tart, semi-dry, prickly-pear-infused glory. Who’s ready for a victory lap?
Dancin’ Fool IPA (6.5% ABV) is a BIG citrus IPA brewed with Citra and Mosaic Cryo hops, plus Centennial and Strata. Built on toasted rice and relentlessly dry-hopped, this SoCal-meets-CO West Coast dry IPA came straight from the collective twisted imaginations of our very own cellar dudes, Nick Ceniceros, Adam Nanni, and Luke Smith. Bring your dancin’ shoes and get a little foolish with Dancin’ Fool IPA.
Tropical Concept IPA (7.2% ABV): We can’t all travel to a tropical island paradise, but we can sure as hell turn on a sprinkler in the backyard, crack a Crowler of Tropical Concept IPA and get weird. Tropical Concept IPA is hopped up with big citrus, mango, papaya and pineapple flavors from a blend of hops including Mosaic, Azacca, Simcoe, Galaxy and Idaho 7. Grab a pint and Trop it Like it’s Hot.
Interstate SMaSH Express Galaxy (6.9% ABV) is a double dry-hopped, heavily Galaxy-infused SMaSH (stands for “single malt and single hop”) named after our CO house band and pretty cool dudes, Interstate Stash Express. This is SMaSH lineup features Root Shoot Pale malt on bass guitar. Meanwhile, Australian Galaxy rips on lead guitar with spotlight-grabbing citrus and passionfruit power chords. Set to the rhythm of a first wort hop addition, then a second whirlpool addition PLUS two dry-hoppin’s during fermentation; this SMaSH puts on an epic flavor show.
Pricing for Barn Burner Beers:
Pint = $6
10oz = $4
4oz = $1.75
Crowler = $9Share:
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