Degustation course – Initiation: 3 lessons
Course for everyone with an interest in brewing and a good nose!
During this course will include the following topics:
• Different malt types
• Importance of water and hops, herbs
• Fermentation
• Off-flavors
The sessions always start with a particle theory, then learning different flavors to finish with the application in commercial beers. No prior knowledge is required.
Practical information:
– The course will take place on 17/11, 24/11 and 01/12 from 18.30 to 21.30 each – The participation fee is 160 € per participant, handouts included
– You can register until 10/11/2016 via +16 844 566 or marie@biercentrum.be
– Teacher: Brouwingenieur Tom Mertens
Attention: the places are limited!
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