Duvel Moortgat at EBBC 2015

Quality, craftsmanship and a pioneering spirit are the cornerstones of Duvel Moortgat.We aim to offer consumers top beers. Brewing with tradition, pure ingredients and the latest techniques … all these elements contribute towards achieving high quality.

Here you can find the crucial info on the Duvel Moortgat beer brands presented at EBBC 2015.



Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

A Duvel is still seen as the reference among more full-bodied lagers. Its bouquet is lively and tickles the nose with an element of citrus which even tends towards grapefruit thanks to the use of only the highest-quality hop varieties. This is also reflected in the flavour, which is beautifully balanced with a hint of spiciness. Thanks to its high CO2 content, this beer has a wonderful roundness in the mouth. A Duvel is both the perfect thirst quencher and the ideal aperitif.

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StyleSpecial beer, re-fermented in the bottle

HopSaaz-Saaz and Styrian Golding

LookLight blond with a rich white head with fine bubbles

ServingAlways serve in the tulip shaped Duvel glass at 5°C



Duvel Tripel Hop is brewed with three hop varieties and each year the third hop is changed to provide its own unique taste and aroma. This keeps the final flavor profile surprisingly exciting for any true beer lover.

Thanks to the third additional hop variety EQUINOX, our 2015 selection is characterized with the aroma of grapefruit, lemon and a hint of fresh green pepper. Equinox hops are added again during ‘dry-hopping’, extracting additional hop aromas into the beer. The higher aromatic intensity rounds out the beer, backing the final alcohol content of 9.5%.

More info on Duvel Tripel Hop.

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StyleSpecial beer, re-fermented in the bottle

HopSaaz-Saaz, Styrian Golding and Equinox


ServingAlways serve in the tulip shaped Duvel glass at 5°C



Our brewers steered clear of the well-trodden path of conventional yeasts and got to work with wild varieties. The result? Pure rock ‘n’ roll in a bottle! Wild Jo is untameable. On the contrary, the beer continues to evolve in the bottle as time goes by, getting wilder and wilder.

The “Wild” naturally refers to the wild yeasts used to ferment it. But what about “Jo”? That’s our way of paying homage to Joseph van den Bogaert, the spiffing chap whose own lust for adventure ensured the survival of the brewery after WWI.

More info on De Koninck – Wild Jo.

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StyleBelgian Wild Ale

HopDry hopped with two European varieties of hops

LookGold to blond, slightly cloudy with a rich head

ServingIdeal temperature 7-9°C



This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!

Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour.

More info on Liefmans Kriek-Brut.

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StyleDeep red Belgian fruit beer

LookDark red with shades of brown




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