Special recipe at the Silly Blanche
Recipe for 2 people
Fresh coriander
400 gr cod (2 pieces)
8 slices of bacon
Mustard with old
10cl Cream
1 White Silly
2 shallots
300 g sweet potatoes
Spinach palm
Soy sprouts
Asian dressing (soy sauce) , rice vinegar)
Salt / Pepper
Egg yolk
Prepare the ingredients
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1 / Salt, pepper the pieces of cod, brush them on one side of mustard with the old one. Roll the pieces of cod in the bacon. Reserve.
2 / Cook the sweet potatoes in a bain-marie for 30 min. Puree the potatoes with a little cream, salt and pepper. Reserve.
3 / Prepare the salad, mix the spinach sprouts with the bean sprouts and Asian dressing and the shallots.
4 / Cook the pieces of cod in a pan. Stain on each side then set aside for 8 min at 100 ° C in the oven.
5 / Prepare the sabayon, cook the egg yolk with a little Blanche de Silly, add a little cream and emulsified to the help of a blender.
6 / Make the salad on the plate, prepare the dumplings to arrange on the plate. Dress the fish. Finish with the emulsified sauce and some fresh coriander.
Recipe by Ludovic Vifquin from the restaurant “Auntie Danielle”
and beers “are more and more appreciated by connoisseurs in Belgium and abroad. Silly craft beers are a perfect accompaniment to aperitifs and meals, whether traditional or gourmet. Use this recipe for your own card, to the satisfaction of your customers. Do you know that there are 22 recipes available on the brewery’s website?
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