December 30, 2017 Around Spinnakers We are excited to launch our Holliewood Oyster Stout on Jan 11th at Spinnakers. We had such a blast making this truly delicious seasonal at Spinnakers this year with the support from @feastyoureyestv.
Oysters and stout have a rich history as food for the masses. With a creamy rich texture and briny finish from the oysters and a roast bitterness from the malt, this heavyweight stout was brewed with three additions of prime fresh oysters from our friends at Hollie Wood Oysters in Fanny Bay BC.
The world is yours. And yes, there really are oysters in this beer!
This year we will be presenting a special menu item in the restaurant and pub to compliment this delicious beer.
‘Oyster Stout Braised Oyster Pate‘ served up with pickled local vegetables, naturally fermented Red Fife Baguette & Crostini’ for $7. Gone when gone.Share:
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