Weissbier // 5.4% ABV // 14 IBU // 12.6 P
medium body + piney + balanced
Who makes Hefe anymore?! While it may not be the most trendy beer in the PNW, it’s a beautiful style that’s worth resurrecting. We could ramble on about the extent we went to produce this classic, but our SparkNotes will do: longest protein resting/mash we’ve ever done, double decocted, 60% wheat, classic yeast, free rise fermentation, extensive aging — slightly more clove than banana, and entirely satisfying.
Hersbrucker, Mittelfruh, Perle
Caramunich, Pilsener, Wheat
Original Source Here