Episode 4: Lagered Tales, presented by Beau’s December 4, 2018 The Diversity and Disruption Episode; holiday gift ideas, diversity in beer, and how we helped change a law in Ontario In the fourth episode of Lagered Tales our co-founder and CEO at Beau’s, Steve Beauchesne, talks to Ren Navarro, founder of Beer.Diversity about her work ... Read More
Brewery News
Brasserie de Silly: Discover the new face of the Double Enghien beers. These regional beers have undergone a quality make-over thanks to a combination of design and tradition
Enghien has had a face-lift After we refreshed the entire Silly and Forest Abbey ranges in 2017, it was the turn of the Enghien beers to have a make-over. We had been planning to upgrade the Enghien brand image and to bring it in line with the high quality of the beer to enhance its ... Read More
Brasserie de Silly: Discover the new face of the Double Enghien beers. These regional beers have undergone a quality make-over thanks to a combination of design and tradition
Enghien has had a face-lift After we refreshed the entire Silly and Forest Abbey ranges in 2017, it was the turn of the Enghien beers to have a make-over. We had been planning to upgrade the Enghien brand image and to bring it in line with the high quality of the beer to enhance its ... Read More
Brasserie de Silly: HORECA EXPO
Silly Brewery usually has an appearance at the Horeca Expo and this year was no exception. The brewery exhibited in Ghent from the 18th to 22nd November 2018. The best of the best hospitality in the world to get up-to-date with the latest trends and taste of the passion of our expert brewers. > This ... Read More
Brasserie de Silly: In the same time, you have to look for a double Enghien bieren: een kwaliteitsimago voor deze streekbieren door een slimme combinatie van design in traditie
Een face-lift voor Enghien na de volledige restyling van het Silly en Forest Abbey gamma in 2017 is het de beurt aan de Enghien bieren. We are koesterden al jarenlang het plan om het merkimago te verbeteren, nauwer te doen aansluiten bij de hoge kwaliteit van onze bieren en zo de klanten nog meer The ... Read More
Brasserie de Silly: Do you want to know more about Double Enghien bieren: een kwaliteitsimago voor deze streekbieren door een slimme combinatie van design in traditie
Een face-lift voor Enghien Na de volledige restyling van het Silly en Forest Abbey gamma in 2017 is het de beurt aan de Enghien bieren. We are koesterden al jarenlang het plan om het merkimago te verbeteren, nauwer te doen aansluiten bij de hoge kwaliteit van onze bieren en zo de klanten nog meer Article ... Read More
Brasserie de Silly: The ideal present: 4 x 33cl Silly Scotch gift set
Silly Scotch has just celebrated its first centenary. This Adelin Mynbrughen puts British sergeant Jack Payne (who was then only 20 years old) in the first World War after brewery owner. Jack was in search of a beer for his regiment that was stationed in Silly at the time. Thanks to the efforts of Jack ... Read More
Brasserie de Silly: The ideal present: 4 x 33cl Silly Scotch gift set
Silly Scotch has just celebrated its first centenary. This Adelin Mynbrughen puts British sergeant Jack Payne (who was then only 20 years old) in the first World War after brewery owner. Jack was in search of a beer for his regiment that was stationed in Silly at the time. Thanks to the efforts of Jack ... Read More
Brasserie de Silly: Good times are on the menu at Le Coq Wallon in Zinnik
For over thirty years Lorenzo Belfiore has stood behind the bar at Le Coq Wallon. He has been the manager of this coffee in Zinnik (Soignies) since 1986. It is centrally located at Green Square, right opposite the town hall. You could call it the ‘old statesman’ among all those who manage the Brasserie de ... Read More
Brasserie de Silly: Good times are on the menu at Le Coq Wallon in Zinnik
For over thirty years Lorenzo Belfiore has been standing behind the bar at Le Coq Wallon. He has been the manager of this coffee in Zinnik since 1986. It is centrally located at Green Square, right opposite the town hall. You could call him the ‘old statesman’ among all those who manage the Brasserie de ... Read More