News from the Brasserie de Silly Return to News Silly Scotch: more than a century of tradition Brewed for the first time in 1918, with the help of British soldiers present in Silly, this Scotch Ale perpetuates a historic, generous and refined recipe.
More than a century after its creation, Silly Scotch remains one of the emblematic beers of the Brasserie de Silly. Its aromatic richness and malty character testify to know-how passed down through generations.
When tastingAppearance. Mahogany brown color with coppery reflections, supported by a beige, compact and creamy foam, with an elegant afterglow. The color remains lively despite its depth.
Nose. A frank and delicious nose, marked by toasted malt: roasted cocoa beans, dark chocolate, brioche and fruit jam. We can sense dried fruits – prunes, dates, currants – accompanied by a touch of fresh raspberry which brings light. A delicate smoke, almost rye whiskey, recalls the Scottish ancestry of the recipe.
Taste. The entry into the mouth is velvety, almost creamy; the malty development is rich without ever falling into heaviness. The alcohol level (8%) blends perfectly with the complexity of the beer: it warms without burning. The body is moderately full, the carbonation discreet, serving an enveloping texture.
Finish. Long, persistent, with a discreet bitterness which dries up a controlled residual sweetness. Notes of chocolate, candied fruit and hazelnut linger elegantly on the palate.
At the table: generous and varied pairingsThanks to its malty richness, its roundness and its caramelized notes, Silly Scotch goes particularly well with generous cuisines and umami flavors.
It also goes well with grilled, simmered or braised meats, duck lacquered or duck breast, and game with characterful cheeses, notably Stilton and Bleu de Herve, or dark chocolate desserts. From Flemish carbonnade to Korean barbecue, it reveals great gastronomic versatility.
During the Great Belgian Beer Dinner in Brussels, it was notably associated with sweetbreads with flambéed wild mushrooms, a refined combination which illustrates all its potential at the table.
Serving temperature: 10 to 12°C.
International recognitionIn 2025, Silly Scotch won the gold medal at the Brussels Beer Challenge, a distinction which recognizes the quality and longevity of this historic recipe.
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