Tasting room unveiling and launch of Économusée

May 4, 2017 Today we officially unveil the newly installed Économusée in our handsomely renovated tasting room. Starting at noon there will be activities all day long:

12-1pm: official unveiling of Économusée

1pm-2pm: barrel room tours with Cédric & Scott

2pm-3pm: tankside talks with Chloe and Craig –Wheelhouse Brewing

3pm-4pm: Belgian ale tasting with Michelle

4:30pm-630pm: Beer and Cheese pairing featuring Bothwell cheeses.

Cédric & Scott have deemed this as good a reason as any to release Bois Sauvage- assemblage #1, their second in a series of wild ales.

As previously mentioned, our team’s barrel aging efforts have turned towards blending. The solera process, as it is known, allows for a mixture of vintages to come together in one beautiful mélange. For this, our first blend, several barrels were chosen for their tartness and fruity qualities and the result is a mineral, dry, effervescent wild ale.

Released today in our tasting room and at select locations where craft beer is sold all month.

Posted in Townsite Brewing.


Original Source Here

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