Top fermentation: at the heart of the tradition and innovation of Belgian beers

News from Brasserie de Silly Return to News Top fermentation: at the heart of the tradition and innovation of Belgian beers Belgium is famous for its brewing know-how, a reputation firmly anchored in its mastery of top fermentation. This traditional method, far from being limited to producing light beers, is at the heart of the complexity, structure and unique aromas that characterize Belgian beers. Brasserie de Silly, with its family heritage dating back to 1850, perfectly embodies this tradition, while bringing a touch of innovation thanks to the use of unique yeasts passed down from generation to generation. This revisited article highlights the true essence of top fermentation and the central role it plays in the creation of Brasserie de Silly’s exceptional beers.

Top fermentation: a tradition of complexity and freshnessTop fermentation is distinguished by its high temperature process, between 15°C and 24°C, allowing the yeasts to produce a wide range of flavors and aromas. Contrary to popular belief, not all beers produced using this method are necessarily light; rather, they are characterized by their freshness, their aromatic complexity and their structure. The yeasts specific to the Brasserie de Silly, a precious heritage of the family since the mid-19th century, are the secret behind the unique taste and richness of the beers produced.

Innovation through yeasts Brewery de Silly’s unique yeasts play a crucial role in defining the character of each beer. At Brasserie de Silly, these yeasts, a family treasure, add an extra dimension to their beers. They not only produce a range of distinct flavors and aromas, but also offer a taste experience that reflects both tradition and innovation. This characteristic could easily be the subject of a dedicated article, as it is central in the creation of Silly’s unique beers.

Beyond lightness: the complexity and structure of Silly’s beers top fermentation

It is essential to recognize that top fermentation at Silly is not only intended to produce light beers. Beers like Silly Saison, Silly Scotch, Silly Blanche, and Silly La Divine, among others, illustrate the diversity and richness that this method can bring. These beers, all from top fermentation with the exception of Silly Pils and Silly Bio, are marked by a complexity which gives them body and an exclusive character, while remaining accessible and affordable for all.

Conclusion: the celebration of top fermentation at the Brasserie de Silly Top fermentation is much more than a simple brewing technique for the Brasserie de Silly; it is a living tradition that defines the soul of their beers. Through the use of unique yeasts and an approach that favors complexity and freshness, Silly creates beers that are both a tribute to their rich heritage and an invitation to explore new taste horizons. By choosing a beer from Brasserie de Silly, you embrace a centuries-old Belgian tradition, while discovering the unique flavors brought by centuries of know-how and innovation.


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