News from Brasserie de Silly Return to News When beer comes to the table On September 3, 2026, on the sidelines of the Belgian Beer Weekend, Brasserie de Silly brought together its international partners at the Maison du Cygne, in Brussels, for an evening entirely devoted to food and beer pairings.
When gastronomy and beer meetIn the kitchen, chef Glen Ramaekers has imagined a menu in which each dish highlights a beer from the Brasserie de Silly.
At each service, sommelier Andy Debrouwer accompanied the guests in the discovery of the pairings, telling what makes them unique: aromas that respond to each other, textures that complement each other and sometimes surprising associations, where the beer reveals new facets of the dish, and vice versa.
A beautiful demonstration of the gastronomic richness and diversity of our Belgian beers.
The most beautiful agreement: the meetings But ultimately, the most beautiful agreement of the evening was that between people. Partners from the four corners of the world, gathered around the same table to share discoveries, conversations, laughter and moments of conviviality.
Because this is also the spirit of the Brasserie de Silly: a brewing passion and know-how that are shared beyond borders.
Beers in the spotlight
- Saison Village Bio
- Be Silly Organic
- Silly Blanche
- Silly Scotch
- Silly Scotch Barrel Aged Sauvignon
- Abbaye de Forest
- Enghien Blonde
A big thank you to all our guests, as well as Glen Ramaekers and Andy Debrouwer for this great experience.
Relive the eveningSee the Instagram Reel: https://www.instagram.com/reel/De1MqSegWA6/
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