There’s a symphony of flavors in the Wood-Fired Brie Toast at Red Rock Downtown Restaurant & Brew Pub! Pear, grapes, pistachios, and fried sage with a drizzle of balsamic reduction accompany soft, creamy brie over a rustic baguette. Pair with a bottle of Marvella Belgian-style tripel for the perfect opening act to a fabulous meal or a night on the town!
Don’t forget to enter our Meet Marvella Contest this month for a chance to win some sweet prizes! shor.by/cX4nShare:
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