Hibiscus Cider

Hibiscus Cider is an American beer, it has an alcohol content of 4.8%.

Harpoon’s Hibiscus Cider was originally brewed by Harpooners, Julia Falk, Cait Kelliher, Jordan McMillan, Carolyn Orth, and Rich Eyring for the Harpoon Kettle Cup, their annual employee brewing competition. It was agreed (instantly and unanimously) that it should be shared beyond the brewery walls as Harpoon’s summer seasonal cider. Hibiscus flowers give the cider its festive, effervescent deep pink hue, as well as a floral tartness that complements the sweetness from the freshly pressed apples.