Lightly Crushed Cider

Brewery: Monteith’s Brewing Company

Country: New Zealand


Alcohol Content: 2.8 %

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Lightly Crushed Cider is a New Zealand beer, it has an alcohol content of 2.8%.

Fresh, sun ripened, hand picked New Zealand apples have been crushed to retain the fruit’s natural flavours. The apple juice is then patiently fermented to deliver a refreshing, premium cider with a lower alcohol content. At 2.8% the cider maintains its perfect balance, along with its full flavour and body. Monteith’s Lightly Crushed Cider is made from 100% New Zealand apples. Try it with pork dishes, as a balance to strong cheeses, and at all times when moderating consumption


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