Mandarina Bavaria Hopped Beers

Aroma hop variety featuring fruity mandarin orange and citrus aroma. Alpha acids 7–10%, beta acids 4–7%, cohumulone 28–35%. Very high geraniol concentration. The most aroma-active compounds are myrcene and linalool. Bred in 2007 at the Hop Research Center Hüll in Germany from a cross between Cascade and the Hüll male breeding line 2004/026/007 (94/045/001 × wild PM resistant male). One of the four new Hüll “Special Flavor Hops” registered to the European Community Plant Variety Office in 2012.