Brasserie de Silly

Country: Belgium

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At Brasserie de Silly artisan brewing expertise has passed from father to son through six generations since 1850. The brewery is now recognised as a reference point for quality.

Customers from Belgium and far beyond value the accessibility, customer service and flexibility of Brasserie de Silly and its wide range of Belgian beers. Each beer is brewed in the artisan way using the very best ingredients: pure water, a unique yeast (the secret of which is only known to the master brewer), the best hops we can find and top-quality malt.

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Alcohol Content: 5%

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The Green Killer: an IPA tasting

The Green Killer is an India Pale Ale (IPA). It is a high fermentation beer of English origin. IPAs were developed in the eighteenth century for export, especially to supply British colonial troops in India. They contain more alcohol and especially more hops than other ales. Hops with sanitizing properties, the addition of hops in ... Read More

Gift idea: the pack of 6 bottles 25 and 33 cl Silly

The Brasserie de Silly proposes a new pack. This box contains 6 bottles of Belgian beer from the Brasserie de Silly: White (25 cl), Divine (33 cl) Organic (25 cl), Season (33 cl), Scotch (33 cl) ), Super 64 (25 cl). These craft beers make it possible to discover 6 different flavors from the Silly ... Read More

Ramdam Festival and Brasserie de Silly, the beautiful story continues

For the 9th edition of this film festival (which took place from January 10 to 22, 2019), the recipe for the success of this must-attend event in Tournai remained unchanged. High quality programming with a series of nominated and / or award-winning films and documentaries at major international film festivals, guests and prestigious events. The ... Read More

Stuffed chicken leg with mushroom duxelles and mimolette

Special recipe at the Silly Season. French cuisine. Season: all year. Category: main course, poultry. Recipe (for 8 people) 8 chicken legs Pork strainer 25 cl Season Silly 250 gr young mimolette cube Mimolette old 1kg mushroom 2 zucchini 2 turnips 3 carrots The article Stuffed chicken leg with mushroom duxelles and mimolette first appeared ... Read More

Silly Kriek: thank you cherries!

Good news for fruity beer lovers. Silly Kriek has arrived. It has been a long time since our customers demanded it. There is strong demand in the market for this beer that rhymes so well with summer. Silly Kriek is a harmonious blend of white beer and cherry juice. It has a beautiful red color, ... Read More

The Carillon: 5 years already. Happy Birthday!

Maïté Mye manager of the Carillon, café located in front of the Saint-Nicolas d’Enghien church, celebrates its 5th birthday. On this occasion Maïté decided to redo the decoration of his establishment in a retro style and using the new image of the brewery of Silly. A beautiful renovation, made in close collaboration with the Brasserie, ... Read More

News from our participation in the Horecatel fair (March 10th to 13th, 2019)

The Horecatel fair is the most important fair dedicated to the professionals of Horeca and Gastronomy in French-speaking Belgium. In its aisles are mixed products, equipment and professional services offered by more than 400 exhibitors.La Brasserie de Silly was present with its renewed stand and a novelty: Silly Kriek. The 2019 edition was an opportunity ... Read More

A new hall at the Brasserie de Silly

A new production hall is under construction in the heart of the Silly brewery. Work began in mid-November 2018 and will end in May 2019. The shell is finished. Its surface will be 500 m2. The futerie will be installed there, as well as 8 new tanks of 50 hectoliters for the storage of the ... Read More

HORECA EXPO

Silly Brewery usually has an appearance at the Horeca Expo and this year was no exception. The brewery exhibited in Ghent from the 18th to 22nd November 2018. The best of the best hospitality in the world to get up-to-date with the latest trends and taste of the passion of our expert brewers. > This ... Read More

Do you want to know more about Double Enghien bieren: een kwaliteitsimago voor deze streekbieren door een slimme combinatie van design in traditie

Een face-lift voor Enghien Na de volledige restyling van het Silly en Forest Abbey gamma in 2017 is het de beurt aan de Enghien bieren. We are koesterden al jarenlang het plan om het merkimago te verbeteren, nauwer te doen aansluiten bij de hoge kwaliteit van onze bieren en zo de klanten nog meer Article ... Read More

In the same time, you have to look for a double Enghien bieren: een kwaliteitsimago voor deze streekbieren door een slimme combinatie van design in traditie

Een face-lift voor Enghien na de volledige restyling van het Silly en Forest Abbey gamma in 2017 is het de beurt aan de Enghien bieren. We are koesterden al jarenlang het plan om het merkimago te verbeteren, nauwer te doen aansluiten bij de hoge kwaliteit van onze bieren en zo de klanten nog meer The ... Read More

The ideal present: 4 x 33cl Silly Scotch gift set

Silly Scotch has just celebrated its first centenary. This Adelin Mynbrughen puts British sergeant Jack Payne (who was then only 20 years old) in the first World War after brewery owner. Jack was in search of a beer for his regiment that was stationed in Silly at the time. Thanks to the efforts of Jack ... Read More

The ideal present: 4 x 33cl Silly Scotch gift set

Silly Scotch has just celebrated its first centenary. This Adelin Mynbrughen puts British sergeant Jack Payne (who was then only 20 years old) in the first World War after brewery owner. Jack was in search of a beer for his regiment that was stationed in Silly at the time. Thanks to the efforts of Jack ... Read More

Good times are on the menu at Le Coq Wallon in Zinnik

For over thirty years Lorenzo Belfiore has been standing behind the bar at Le Coq Wallon. He has been the manager of this coffee in Zinnik since 1986. It is centrally located at Green Square, right opposite the town hall. You could call him the ‘old statesman’ among all those who manage the Brasserie de ... Read More

Good times are on the menu at Le Coq Wallon in Zinnik

For over thirty years Lorenzo Belfiore has stood behind the bar at Le Coq Wallon. He has been the manager of this coffee in Zinnik (Soignies) since 1986. It is centrally located at Green Square, right opposite the town hall. You could call it the ‘old statesman’ among all those who manage the Brasserie de ... Read More

Time to celebrate!

We held our brewery festival on Saturday 13th October and just like the 2017 edition, it was a great success. Silly Day 2018 was staged in close co-operation with the local council and the Silly Tourist Office. We celebrated the 100th anniversary of Silly Scotch and paid homage to a British soldier, Sergeant Jack Payne, ... Read More

Time to celebrate!

We held our brewery festival on Saturday 13th October and just like the 2017 edition, it was a great success. Silly Day 2018 was staged in close co-operation with the local council and the Silly Tourist Office. We celebrated the 100th anniversary of Silly Scotch and paid homage to a British soldier, Sergeant Jack Payne, ... Read More

2018 saw us focus on innovation and sustainable enterprise.

We are making innovative changes to the world of our business but without losing sight of our mission statement “the taste of the brewer”. This is how uniqueness of Belgian beer culture, something that has recently been awarded to the status of intangible world heritage by UNESCO. It also gives us an excellent position within ... Read More

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