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Brasserie de Silly
At Brasserie de Silly artisan brewing expertise has passed from father to son through six generations since 1850. The brewery is now recognised as a reference point for quality.
Customers from Belgium and far beyond value the accessibility, customer service and flexibility of Brasserie de Silly and its wide range of Belgian beers. Each beer is brewed in the artisan way using the very best ingredients: pure water, a unique yeast (the secret of which is only known to the master brewer), the best hops we can find and top-quality malt.
Share:Villers Saint-Ghislain Blonde Speciale
- Style: Other Belgian-Style Ale
- Alcohol Content: 7.5%
- Global Rating:
Cervoise de l’Avouerie d’Anthisnes
- Style: Other Belgian-Style Ale
- Alcohol Content: 5%
- Global Rating:
La Divine, the divinely strong amber beer
In 1990 Jean-Paul Van der Haegen compiled the recipe for La Divine. Jean-Paul trained as a brewing engineer in Ghent. He is the father of Bertrand, one of the two owners of the brewery. The beer was created at the request of a beer merchant from Liège. It was he who suggested the name and ... Read More
New point of sale catalog at your disposal now
This 45-page catalog contains all the items that the Brasserie de Silly makes available to you to allow your customers to have a pleasant tasting experience of our productions: personalized glasses for each of our 17 craft beers, coasters, pump jumpers. Other articles are used to ensure their promotion in places … New point of ... Read More
New point-of-sale catalog now available
This 45-page catalog contains all of the items that the Brasserie de Silly puts at your disposal to allow your customers to enjoy a pleasant tasting experience of our products: personalized glasses for each of our 17 craft beers, coasters, pump jumpers. Other items can promote them in places The article New point of sale ... Read More
New point-of-sale catalog now available
This 45-page catalog contains all of the items that the Brasserie de Silly puts at your disposal to allow your customers to enjoy a pleasant tasting experience of our products: personalized glasses for each of our 17 craft beers, coasters, pump jumpers. Other items are used to promote them in places of consumption: metal plates, ... Read More
La Divine, a strong and divinely good amber beer
It was in 1990 that Jean-Paul Van der Haegen designed the recipe for the Divine. Jean-Paul is a brewing engineer trained in Ghent. He is the father of Bertrand, one of the two leaders of the Brewery. It was at the request of a beer merchant in Liège, who proposed the name and wanted a ... Read More
La Divine, a strong and divinely good amber beer
Leave a comment / / By Xavier ToubeauIt was in 1990 that Jean-Paul Van der Haegen devised the recipe for the Divine. Jean-Paul is a brewing engineer trained in Ghent. He is the father of Bertrand, one of the two managers of the Brewery. It was at the request of a beer merchant in Liège, ... Read More
La Divine, a strong and divinely good amber beer
It was in 1990 that Jean-Paul Van der Haegen designed the recipe for the Divine. Jean-Paul is a brewing engineer trained in Ghent. He is the father of Bertrand, one of the two leaders of the Brewery. It was at the request of a beer merchant in Liège, who proposed the name and wanted a ... Read More
Discover our 17 brewer’s flavors
Leave a comment / / By Xavier ToubeauThe size of the Brasserie de Silly is very modest compared to the giants of the sector. And yet, she brews a wide variety of beers. It offers 17: Abbaye de Forest, Enghien (blonde, brunette, winter), Green Killer, Pink Killer, Silly Blanche, Silly Kriek, Silly La Divine, Silly ... Read More
Discover our 17 brewer’s flavors
The size of the Brasserie de Silly is very modest compared to the giants of the sector. And yet she brews a wide variety of beers. She offers 17: Forest Abbey, Enghien (blonde, brunette, winter), Green Killer, Pink Killer, Silly Blanche, Silly Kriek, Silly La Divine, Silly Saison, Silly Scotch, Silly Pils, Silly Bio, The ... Read More
Discover our 17 brewer’s flavors
The size of the Brasserie de Silly is very modest compared to the giants of the sector. And yet she brews a wide variety of beers. It offers 17: Forest Abbey, Enghien (blonde, brunette, winter), Green Killer, Pink Killer, Silly Blanche, Silly Kriek, Silly La Divine, Silly Saison, Silly Scotch, Silly Pils, Silly Bio, Silly ... Read More
New points-of-sale catalog
This 45-page catalog details the sales and marketing materials that Brasserie de Silly make available to you. Use them to give your customers a pleasant taste of our products: personalised glasses for each of our 17 craft beers, beer mats, tap lenses. We also offer promotional materials for the place of consumption: metal plaques, table ... Read More
Local production and lab facilities
Leave a comment / / By Xavier Toubeau We carried out various maintenance work and improvements during the confinement period. The barrel cellar was installed in a brand new hall (20, 25, 30 and 50 L drums) as well as the Scotch drum aging area. All the floors in the production areas have been redone, ... Read More
Local production facilities and laboratory
We carried out various maintenance and development works during the confinement period. The cask was installed in a brand new hall (20, 25, 30 and 50 L barrels) as well as the Scotch barrel aging space. All the floors in the production areas have been redone, as well as the pipes. The materials have been ... Read More
Local production facilities and laboratory
We carried out various maintenance and development works during the confinement period. The cask was installed in a brand new hall (20, 25, 30 and 50 L barrels) as well as the Scotch barrel aging space. All the floors in the production areas have been redone, as well as the pipes. The article Local production ... Read More
Work on the production hall and in the laboratory
We have carried out several maintenance and installation jobs during the lockdown. The barrel line (barrels of 20, 25, 30 and 50 l) was set up in a brand new hall which is also used to mature a number of scotch barrels. We re-laid all the floors and pipes in the production room too. Our ... Read More
Logistics manager Olivier Dehoust tells his story
I am responsible for logistics at Brasserie de Silly. Bertrand recruited me in January 2012. Ever since then my job has seen tremendous changes. I started off as a warehouse operative. I now enjoy the full confidence of Bertrand and Lionel within a brewery that is going places. In my role I am the link ... Read More