Red Rock Brewery

Country: United States

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Red Rock Brewery is an American brewery from Salt Lake City, Utah.

Red Rock Brewery opened its doors on March 14, 1994.  From the very beginning, we set out to brew high-quality craft beers and serve delicious food.

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  • Alcohol Content: 10.3%
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New Beer Release – Nanu Nanu

Alright earthlings, hold on to your spacesuits. Nanu Nanu Hazy Double IPA has been released. Brewed with Vic Secret, Sabro, Citra, and Mosaic, Nanu Nanu has us marveling at a rainbow of hop flavors and aromas! Imagine relaxing in a hammock drinking a pina colada in the middle of a forest. Creamy, dreamy notes of ... Read More

Wood Fired Brie Toast

There’s a symphony of flavors in the Wood-Fired Brie Toast at Red Rock Downtown Restaurant & Brew Pub! Pear, grapes, pistachios, and fried sage with a drizzle of balsamic reduction accompany soft, creamy brie over a rustic baguette. Pair with a bottle of Marvella Belgian-style tripel for the perfect opening act to a fabulous meal ... Read More

Marvella Belgian Style Tripel

Have you met Marvella? The alluring scent and elegant flavors of our Belgian Tripel feel like a loving caress of the senses. Like a first kiss, soft and lingering, each sip draws you in until you fall head over heels. If you’ve yet to unravel the mystery of Marvella, welcome to her secret garden where ... Read More

Application for Employment

Thank you for considering Red Rock Brewery as your next place of employment.  Please fill out the application below in its entirety. Please enable JavaScript in your browser to complete this form.Red Rock Brewing Company is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex,… ... Read More

Application for Employment

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Adjuncts in Your Beer?

In the beer world, an adjunct is a source of sugar used in the brewing process that isn’t malted barley. This includes corn, rice, wheat, rye, oatmeal, honey, plain sugar, and a few others. Most of these have starches that need to be broken down into sugars before the yeast can make beer out of ... Read More

Gold, Gold & Silver!

Gold, Gold & Silver! It’s a team effort! So much goes into creating award winning beer. Yes, it takes amazing brewers, but we also depend on our packaging, distribution, sales team, managers, bartenders, servers, cooks, dishwashers, bussers, hosts, and YOU! To everyone who keeps Red Rock going every day, including our loyal customers. Thank you ... Read More

Need Assistance

Need assistance at this location?  Call us at 801-521-7446. Share: ... Read More

Group Reservation Details

Want to make a reservation for a large group?  We would love to host your group!  Our ability to do so is dependent upon the location that you choose, time of day, and number of people in your party. Downtown 801-521-7446 Fashion Place 801-262-2337 Park City Junction 435-575-0295 Share: ... Read More

The Joy of Drinking Beer

Part of the joy of drinking beer comes not only from the taste, but the aroma as well! Our sense of smell is the most powerful of our senses. Humans have around 1,000 different receptor types that can detect 10,000 different smells. Each aroma arouses a particular set of neurons, each with a specific intensity. ... Read More

Le Quatre Saison

Bonjour! Our French-Belgian style Le Quatre Saison is making its 2021 debut today! With delicate aromas of tangerine, lemon zest, and bubblegum, flavors of fresh citrus juice, clove, and black pepper, this medium-bodied farmhouse ale is the perfect way to transition from spring to summer. The sophisticated summer-sipper is light and refreshing with a complexity… ... Read More

Have you tasted the Blistered Shishito Peppers at Red Rock?

 These mellow, low-intensity peppers go well with a pint of Pilsner, but they also happen to pair nicely with Paardebloem! The initial punch of Hawaiian black lava salt on the Shishitos quickly fades, giving way to a slightly sweet bell pepper flavor that enhances the bitterness of the dandelion greens and the peppery quality of ... Read More

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