Tröegs Independent Brewing

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Tröegs Independent Brewing is an American brewery from Hershey, Pennsylvania.

Tröegs Brewing Company was founded by Chris and John Trogner. Since 1997, the brothers have been handcrafting world-class beers that combine traditional brewing techniques with the eclecticism of new American brewing. While only available in the Mid-Atlantic region, Tröegs Brewery is known nationwide for their award-winning Troegenator Double Bock, highly-desirable seasonal releases like Nugget Nectar and The Mad Elf, and brewery-only beers like the Scratch and Splinter series. Tröegs Brewery in Hershey, Pennsylvania provides guests with a complete brewing experience. The brewhouse is located in a 5,000 square foot tasting room that opens onto a beer garden. Visitors are able to observe the brewing process firsthand, and take a self-guided tour along a window-lined hallway for a close-up view of the entire brewery.

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New this week! A limited batch of Crimson Pistil IPA

On Thurs/May 6, we’ll be releasing a limited run of Crimson Pistil Hibiscus IPA here at the brewery. A mix of Azacca and Vic Secret hops gives Crimson Pistil sticky tropical and citrus notes. And a post-fermentation addition of hibiscus adds vibrant notes of passionfruit and a berry-like tanginess. 6.2% ABV. We taste: passionfruit, tart ... Read More

Summer Better with the Tröegs 15-pack and big giveaway!

Whatever shape your summer fun takes this year we’re inviting you to Summer Better with a Tröegs 15-pack! Inside, you’ll find something summery for everyone: Our bold Imperial Pale Ale Perpetual IPA The hazy year-round Haze Charmer Pale Ale The refreshingly complex Sunshine Pilsner The soft and tropical Field Study IPA And new this year, ... Read More

Treat your mom to Tröegs!

Treat mom to something extra-special this year! Mother’s Day is Sun/May 9, and we’ll have heat-at-home Cinnamon Rolls with Vanilla Buttermilk Glaze. Or go for the heat-at-home Asparagus Quiche. The quiche is made with our bakery’s pie crust and filled with lump crab and asparagus. Both specials are available to-go Thurs/May 6 – Sat/May 8. ... Read More

Our new mural celebrates beer, family and friends

“I’ll take a two-story pilsner, please.” Have you seen the new mural taking shape in our Tasting Room? Our designer Zoë collaborated with Philly-area Art of Tröegs alum Michael “The Hoff” Grosso to bring it to life. “We wanted to show off the variety of beers that we brew here at Tröegs,” says Zoë. “And ... Read More

Cult classic Cultivator Helles Bock back for a limited time

On Thurs/April 22, you can grab Cultivator Helles Bock here at Tröegs. Cultivator is a cult classic with hints of toasted grain, fresh-baked bread and delicate floral hops. This beer was once our spring Hop Cycle seasonal. Although it is not released beyond our four walls anymore, we like to do a small run every ... Read More

Have you tried our new Sunday Brunch? So many choices!

If it’s been a minute since you were here for Sunday Brunch, we have a surprise for you. Our new Sunday Brunch menu now includes seven specials to choose from! Check ’em out: CHOCOLATE BABKA BREAD PUDDING macerated strawberries, whipped cream, Grand Cacao chocolate syrup.   BACON & CHEDDAR QUICHE side salad with citrus vinaigrette. ... Read More

Pennsylvania roots: ‘There’s so much to work with here’

Our priority is buying the best ingredients in the world. A lot of times that means we’re pointed toward Germany for grain or the Pacific Northwest for hops. But sometimes, because we live and brew in fertile central Pennsylvania, we find what we’re looking for right in our backyard. It was back in 2002 when ... Read More

The last time this much-loved beer was brewed was 2009!

This Thursday, for the first time in more than a decade, you can get your hands on a much-loved Scratch beer here at Tröegs – Van de Hoorn.   https://blog.troegs.com/wp-content/uploads/2021/04/FINAL-CUT-Van-der-Horn.mp4Van de Hoorn is a favorite of a guy called Tom, seen in this video from 2015. Tom was one of the original volunteers–turned-co-workers who helped ... Read More

Fried Chicken Thursdays – only at Tröegs!

Have you been to Tröegs for Fried Chicken Thursdays yet? Each week, we serve up 5 pieces of fried chicken – brined, battered and fried-to-order and served with house-made sourdough biscuits and pickles. We also offer a twist each week. One week, you might find Tröegsville Hot Chicken, where we toss 5 pieces of breaded chicken ... Read More

Citrusy, slightly hazy summer IPA Field Study is here!

Field Study, our slightly hazy and bright summer IPA, is here. Field Study was inspired by our annual hop-selection trip to Washington’s Yakima Valley. As the label says, “In the hop fields we daydream and study, and at the brewery we tinker and test.” The tinkering and testing for Field Study started with Scratch #327, ... Read More

Beer, food and fun in the run-up to Easter

As Easter nears, we have a brand new Scratch Beer and the season opener for our Food Truck! To start, we’re canning a limited run of a new Crispy Keller Bier, and it goes on sale Thurs/April 1. The curiosity of our brewer’s brain and the quest for subtle complexity put us on the path ... Read More

Come and get the crisp, malty and cellar-able Triple Nator!

What if we took the big and malty Troegenator and made it even bigger, even maltier? So big, you could tuck it away and age it for a year or four. For this sippable triple bock, we stuffed our mash tun full with Munich and chocolate malts and added Belgian candy sugar for a rigorous ... Read More

Try our heat-at-home ham dinner for an easy, delicious Easter

Spend less time in the kitchen and more time at the table this Easter with our Tröegs To-Go Easter Dinner. This heat-at-home dinner for four includes Groff’s Smoked Ham with a side of Troegenator beer glaze, pimento macaroni and cheese, sauteed broccollini and fresh-baked cornbread with compound butter. Preorders are due by 9 p.m. Sat/March ... Read More

Troegenator – No ordinary beer

Troegenator is no ordinary beer. Malty and crisp. Traditional yet timeless. A rebel with a sweet side. Join our head tour guide Christie as she dives into the origin story and flavor notes of ‘Nator and why we think it’s the beer to grab when you want to wander off the hoppy path. Troegenator is ... Read More

Soft, citrusy and slightly hazy LolliHop Double IPA is back

When our brewers make their annual pilgrimage to the hop-growing region of Yakima Valley, they’re like kids in a candy store. They walk the rows of fresh hops, eyeball the cones and crush them in their hands until their oils fill the air. It’s that experience that inspired LolliHop, our once-a-year Double IPA that releases ... Read More

Dark. Crisp. Independent. Troegenator gets a new look

One taste of Troegenator tells you this is no ordinary beer. Malty and crisp. Traditional yet timeless. A rebel with a sweet side. This deliciously dark doublebock calls for so much grain we had to custom-build our brewhouse around it. Layered with notes of smooth caramel, stone fruit and fresh toasted grains, ’Nator is a ... Read More

Deliciously decadent new chocolate stout Grand Cacao now available year-round

Welcome to Grand Cacao, a new chocolate stout that is now available year-round from Tröegs. Grand Cacao started taking shape in the summer of 2020 on our 3-barrel Scratch Lab. The initial idea was to create a sweet and milky stout with chocolate and coffee. But when we brought the chocolate and coffee together, the ... Read More

Bringing a new beer to life is a ‘fun ride’

We never know where an idea for the next beer will come from. The recipe for Troegenator was born on a cold and rainy backpacking trip through Germany. Dear Peter was inspired by a local grove of nectarines that were damaged in a hailstorm. And our new year-round pale ale Haze Charmer started taking shape ... Read More

Bright and juicy new Joyous IPA inspired by tropical flavors

New for Spring 2021 – It’s Joyous IPA! Our new bright and juicy Hop Cycle seasonal is one of the first beers that was developed through our Scratch Lab. For the past 12-13 years, we’ve experimented with ingredients, techniques and the “why” behind flavors on our 15-barrel Scratch system. If you’ve been to Tröegs, you’ve ... Read More

The lessons of Double Nugget

Yesterday was one of those days that I hope to look back on and learn from. Double Nugget was a super-fun beer to come up with and work on, and I’m loving how it turned out. The release, on the other hand, didn’t go well. The only way that Chris and I and our 200+ ... Read More

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