We have carried out several maintenance and installation jobs during the lockdown. The barrel line (barrels of 20, 25, 30 and 50 l) was set up in a brand new hall which is also used to mature a number of scotch barrels. We re-laid all the floors and pipes in the production room too. Our ... Read More
Brewery News
Brasserie de Silly: Local production and lab facilities
Leave a comment / / By Xavier Toubeau We carried out various maintenance work and improvements during the confinement period. The barrel cellar was installed in a brand new hall (20, 25, 30 and 50 L drums) as well as the Scotch drum aging area. All the floors in the production areas have been redone, ... Read More
Aslan Brewing Company: NOW IN CANS: Tateyama
Tateyama Organic Japanese Rice Lager 4.6% ABV // 18 IBU // 11 P Dry + Pear Sake + Refreshing Named after Bellingham’s sister city in Japan, Tateyama is our take on a Japanese rice lager. With notes of jasmine tea, dry sake, and fresh kola nut, this beer is extra quenching and deeply layered in ... Read More
Aslan Brewing Company: Our Fourth Flagship Beer is Finally Here — Cosmic Dreams!
We are stoked to announce the release of our fourth flagship beer at Aslan Brewing Co. — Cosmic Dreams! Drift away to an intergalactic tropical paradise. With notes of freshly pressed tangerine, mandarin, and navel orange juices, Cosmic Dreams was built for the great outdoors. Pacific Gem, Amarillo, El Dorado, & Simcoe hops come together ... Read More
Bison Brewing Company: Do the Mash! Do the Partial Mash!
Are you ready to move past extract brewing, but don’t have the equipment or time to jump into all-grain brewing? Partial mashing is an excellent way to split the difference. Your recipes will be more flexible with the variety of malts you can use. Partial mashing also introduces you to fundamental brewing techniques for all-grain ... Read More
Four Peaks Brewing Company: The 8th Street pub is back open for dine-in service
After taking a few extra days to go over the guidelines suggested by the Arizona governor and the CDC, we’ve updated our steps of service and made a series of changes at the 8th Street pub to protect you, your fellow diners, and our employees. Translation: We’re ready to reopen the dining room at 8th ... Read More
Hopworks Urban Brewery: Beer Bread Recipe: Midnight Snack
We understand baking has become a popular activity these days. So, we wanted to share with you one of our favorite beer bread recipes featuring our Midnight Snack Pastry Stout. Midnight Snack has bold chocolate and vanilla notes that play well to create a savory beer bread with deep, caramelized undertones – especially when topped… ... Read More
Bison Brewing Company: Hop Extract: Loads of Lupulin
Hops give beer its bitterness along with its distinctive floral, herbal, and fruity flavors. As an agricultural product, hops vary crop to crop and have a limited shelf life. Hop extracts provide a solution to these problems for brewers looking for more control over their brews. Hop extracts provide consistent and clean bittering to beer. ... Read More
Den Toetëlèr: The Largest Neighborhood Bistro
We, as Den Toëtelèr Brewery, also participate in the largest neighborhood bistro. On 23/05/2020 (from 09h00 to 19h00) you can pick up the most delicious beers in our brewery. Set your own package of six 33cl beers. together for only 9 Euro (of course you can buy several packages). You can choose from: Toëtelèr ... Read More
Bison Brewing Company: Tilt Hydrometer Review: A Data Nerds Fantasy
Keeping a close eye on fermentation is one of the most important things you can do to make consistently high-quality beer. The most useful measurements for brewers are temperature and gravity of your fermenting beer. Opening your fermenter to take readings can be time-consuming and have a detrimental effect on your beer. There are now ... Read More