Leave a comment / / By Xavier Toubeau In this season, the days remain very cold. Perfect weather to stay home and warm up with a good winter beer! Last year, our Enghien Noël was renamed Enghien d’Hiver. Indeed, the name Christmas was too restrictive in terms of consumption period. A winter beer can be ... Read More
Brewery News
Brasserie de Silly: Silly Scotch Pack
What if you offered the Silly Scotch Pack to your customers? It is an original gift with beautiful packaging. Silly Scotch is a generous and generous beer that is well suited for the winter season. And as you will learn in this news, its Pinot Noir Barrel Aged version won the Silver Medail award The ... Read More
Brasserie de Silly: Silly Scotch Pack
What if you offered the Silly Scotch Pack to your customers? It is an original gift with beautiful packaging. Silly Scotch is a full-bodied, generous beer that is well suited for the winter season. And as you can learn in this news, its Pinot Noir Barrel Aged version won the Silver Medail prize at the ... Read More
Brasserie de Silly: Silly Scotch Pack
Leave a comment / / By Xavier Toubeau What if you offered the Silly Scotch Pack to your customers? It is an original gift with a beautiful packaging. Silly Scotch is a full and generous beer that is well suited to the winter season. And as you can learn in this news, its Pinot Noir ... Read More
Brasserie de Silly: Testimony of Olivier Dehoust, logistics manager
I am logistics manager at the Brasserie de Silly, where I was hired in January 2012 by Bertrand. My position has evolved enormously. I arrived as a simple storekeeper. Bertrand and Lionel trust me and the brewery is in total evolution. In my position, I am the link between the reception team, which receives The ... Read More
Brasserie de Silly: Testimony of Olivier Dehoust, logistics manager
I am logistics manager at the Brasserie de Silly, where I was hired in January 2012 by Bertrand. My position has evolved enormously. I arrived as a simple storekeeper. Bertrand and Lionel trust me and the brewery is in total evolution. In my role, I am the link between the reception team, which receives orders, ... Read More
Brasserie de Silly: Testimony of Olivier Dehoust, responsible for logistics
Leave a comment / / By Xavier Toubeau I am logistics manager at the Brasserie de Silly, where I was hired in January 2012 by Bertrand. My position has evolved enormously. I arrived as a simple storekeeper. Bertrand and Lionel trust me and the brewery is evolving completely. In my role, I am the link ... Read More
AleSmith Brewing Co: ALESMITH IS BREWING WITH EXCITEMENT IN 2020!
UncategorizedALESMITH IS BREWING WITH EXCITEMENT IN 2020!February 14, 20200 SAN DIEGO – Approaching their 25th anniversary, award-winning AleSmith Brewing Company raises its glass to big new changes… and an exciting new release for 2020! “As a brewery entering its 25th year and regarded worldwide, it is crucial to keep a fresh look, while maintaining the ... Read More
AleSmith Brewing Co: ALESMITH IS BREWING WITH EXCITEMENT IN 2020!
SAN DIEGO – Approaching their 25th anniversary, award-winning AleSmith Brewing Company raises its glass to big new changes… and an exciting new release for 2020! “As a brewery entering its 25th year and regarded worldwide, it is crucial to keep a fresh look, while maintaining the hallmarks of our brand,” owner Peter Zien says. “We ... Read More
Bison Brewing Company: What the Funk is a Foeder?
Oak aged and sour beers are dominating craft beer bars, bottle shops, and beer trading markets. Beer has been fermented on wood for hundreds of years…so what’s with the recent boom? Breweries are pumping out massive volumes of oak fermented beer due in large part to the widespread use of foeders. With the demand for ... Read More